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chicken curry with basmati rice

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We teach you how to prepare a quick version of the traditional chicken curry accompanied by aromatic rice from India in record time. In half an hour you will have a super complete dish that will fill your kitchen and your living room with a lot of flavor and incredible aromas.

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Quantities:

4

Preparation time:

0

hours

fifteen

mins

Preparation time:

0

hours

fifteen

mins

Total time:

0

hours

30

mins

fifty


ml extra virgin olive oil

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  1. Cut the chicken breast into cubes. Peel and finely chop the leek. Heat a frying pan on the fire with the olive oil, add the leek and stew. Add the chicken breast cubes and sauté until the chicken is almost done, season with salt and pepper.
  2. Add the chicken broth to the pan, cook for ten minutes and drizzle with the cream. Sprinkle with curry and mix well. Cook the chicken for ten more minutes, remove from the heat and check the amount of salt.
  3. Cook the rice in plenty of boiling salted water until al dente, remove from heat and drain well. Serve the chicken with the curry sauce and basmati rice.

If Indian cuisine is characterized by something, it is its spices and the variety and power of flavor they have to achieve dishes that explode in the mouth. Turmeric, ginger, cumin, coriander or cinnamon are some of them, with which a mixture that we call curry is formed and that has a thousand and one possibilities. Masters in its use, the Hindus have achieved unique dishes for their gastronomy that have conquered the world, such as chicken curry. Here you have our version, impossible to be simpler and faster to do at home. And succeed. To her.

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