under the Journalist Dayhe Intercontinental Hotel organized an event in its emblematic Presidential Suitewhere great figures of history have stayed, to bring together colleagues and friends from the journalistic field to honor them for their day.

One of the key moments of the night was when the Executive Chef Pablo Tarrio presented the menu, which is also part of The Bistro Fairthe hotel’s new restaurant, which was born from a meticulous search for combinations and textures that bring out the best of different cultural regions and the national territory.

Chef Pablo Tarrio presenting the menu for the night.

Of the authorities of the Hotel, were present Nelson D’LimaGeneral manager; christian essellsAssistant Manager and Director of Marketing and Sales; ezekiel rodriguez, F&B and entertainment manager; and Laura Violanti, Public Relations Coordinator. In addition, there was a special visit from Jean-Marc JanodVice President of Franchises at IHG (InterContinental Hotels Group) and Regional Director of MLAC Managed Hotel Operations.

This way, Intercontinental Buenos Aires reinforces its commitment to generate spaces for dialogue, relaxation and entertainment to entertain journalists and colleagues who accompany them throughout the year to promote different joint actions.

Over the years, the hotel continues to position itself as one of the best in Buenos Aires, with more than 60 years of history and having hosted presidents, officials, soccer players, first ladies, actors, actresses, among others.

See more photos of the event

More information at gente.com.ar


Original Publisher: https://www.gente.com.ar/actualidad/como-fue-la-celebracion-por-el-dia-del-periodista-en-una-prestigiosa-suite-de-hotel/