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    When international and renowned stars arrive at a restaurant in our country, you know that the space is good, it’s worth it, and that you’re willing to put yourself on the waiting list to experience the same flavors and sensations that they experienced. The Amar Barcelona restaurant it has been the last to conquer the palates of Barack Obama, Bruce Springsteen and Steven Spielberg. We tell you why.

    104 years of history and life reside in the emblematic hotel El Palace Barcelonawhere great people have stayed and where recently, Rafael Zafra’s Amar Barcelona restaurant, since 2022 welcomes diners from all over the world, from the cache of the former president, music legend and American film director.

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    Loving Barcelona comes from the union between modernity and history, from the love for the Catalan city, and from the love for the products of the sea, because as they describe, “To love Barcelona is to love the sea, the Mediterranean, our cultures and traditions”but always keeping in mind the Sevillian origins of its creator and the trajectory of its distant brothers Estimar Barcelona and Estimar Madrid.

    Passion for the product, the sea and the prestige of the ingredients

    Every good restaurant has a vertebra that drives, balances and strengthens the philosophy of the house. Loving Barcelona conquers by the quality of the products, especially for the care of the seafoodbeing the axis of all his cuisine, where Zafra’s “fetishes” are reflected: caviar and oysters, with nods to the classics of traditional Catalan cuisine.

    This content is imported from Instagram. You may be able to find the same content in another format, or you may be able to find more information, at their web site.

    This content is imported from Instagram. You may be able to find the same content in another format, or you may be able to find more information, at their web site.

    The dishes that are on the menu depend on the seasonality, origin and season of the products, being taken care of to the millimeter, to offer the highest possible quality. As for the cooking the cooking dances from raw to marinated, going through steam, stews and fried until reaching the highest and most special, the grill.

    recent and past history

    The innovation of the dishes and the tradition of recovering quality products merge and are reflected in the atmosphere and decoration of the restaurant. The interior design created by Elena Prats and Eva Pous is the result of the union between the history of the emblematic building and current and modern nuances.

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    Blue and gold in honor of that era of palatial and luxurious settings, with teardrop lamps and a tunnel that leads to a space surrounded by showcases that reveal to diners the jewels of products that they can taste.

    A whole experience of modernity and history that coexist for a single passion: the Mediterranean flavor to which Obama, Spielberg and Springsteen have fallen in love.

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