A long time ago there was a debate about whether hamburgers should be getting taller or wider, in this boom of adding more and more flavor to the simple sandwich of bread + meat + bread. Judging by comfort, a wider burger allows for a better eating experience. Comfort, neatness and the possibility of enjoying all the flavors in the same bite. But you have to be honest, when we think of hamburgers the image is capable and capable of meat, bread, vegetables, cheese, more meat and lots and lots of sauce. A true mess that is enjoyed out of pure gluttony.

This Sunday the 28th is World Hamburger Day and to tell the truth we are not sure if we prefer them tall or wide because it is always a good excuse to eat this dish that is already a classic in everyone’s life.

Here are several options to eat and enjoy and that everyone can choose the format (and flavor) that they prefer the most.


In mid-December the new gastronomic spot was inaugurated in Alcorta Shopping Paradise Housea proposal with an Italian spirit that includes a wide variety of food options at different stations, including pastas, pizzas, sandwiches, hamburgers, healthy options and gelato, all curated by the star chef.


Double beef burger, Pecorino DOP cheese, smoked bacon, fried egg in bread from our oven. Served with potato fritte.

Price $1950

Casa Paradiso 3rd level | Reservations: 11 2236-4455 | 10 to 00 a.m. | Ig @casaparadiso.ar

(hamburger photo 1)


The renowned Four Seasons hotel bar celebrates the “Hamburger Week” of the May 17 to 31presenting the Burger Trilogy. A special edition to commemorate the highly acclaimed and awarded “Pony Burger”. During this week you can enjoy this menu (recommended to share between two) created by Executive SousChef Nicolás Diaz. The proposal includes fries.


Wagyu with Potato Bread (cross cut), Black Garlic Alioli, Roasted Portobello and 100% Wagyū Beef. In addition, the truffled fonduta and shallot chips stand out.

Dry Aged 95 days, a capon meat aged for 95 days that combines with a brioche bread, Tomeya, capuchin lettuce, Lincoln cheese and Relish. The classic but in the Pony Line style.

Capon, with Capon meat aged for 45 days, Potato bread (fennel seeds), Goat provoleta, Red fruit jam and Mix of sprouts and lime.

Price $18,000

Pony Line Posadas 1088 | No Reservations | Monday – Wednesday from 11:00 a.m. to 1:00 a.m., Thu – Fri 11:00 a.m. to 2:00 a.m., Saturdays 5:00 p.m. to 2:00 a.m. and Sundays from 5:00 p.m. to 1:00 a.m.| Ig @ponylinebar


This space known by many lovers of plant-based gastronomy recently renewed its seasonal menu and added burger alternatives that are not to be missed. There you will find a hamburger with a medallion of chickpeas and tempeh (a soy-based ferment) gratin with potato cheese, lettuce and organic tomatoes, organic barbecue sauce, crispy onions and an aioli-like sauce made from aquafaba, garlic, lemon and a little oil. Baked potatoes and coleslaw are added as a garnish.

Price $3560

Av. Córdoba 3942, Villa Crespo; Paraguay 831 Withdrawal; Los Lagos Avenue 7010, Nordelta | Ig @mudraplantbased

LA BIRRA BAR (Hamburger at a peso)

As part of a cry to democratize this iconic date, La Birra Bar will offer hamburgers for the value of one peso on Sunday, May 28, from 6:00 p.m. and until stocks last. It is a cheeseburger slider with a special sauce.

La Birra Bar has 14 locations in Buenos Aires and all of them will participate in this great celebration: Two are in Boedo, El templo -San Juan 4359- and La Birra Night -Carlos Calvo 4317- and twelve distributed in CABA and surroundings: Pilar, Villa Devoto, San Telmo, Villa Crespo, Slaughterhouses, Ramos Mejia, Banfield, Avellaneda, Olivos, Colegiales, Recoleta and Martínez.

Price $1 until stock last

| Ig @labirrabar

GROWLERS – Vegan American Burger

Growlers is the renowned bar for craft beers, mixed cocktails, which combines a friendly gastronomic proposal with any type of palate. In their menu, their hamburgers stand out, among which they recommend the entire veggie line, starting with the simple vegetarian Cheeseburger, with a medallion of lentils, double cheddar, thin onion and Thousand Island sauce; the Sorry Not Sorry with NotCO double pea medallion, double vegan provolone, caramelized onion and vegan aioli; and the Vegan American Burger, with lentil medallion, vegan provoleta, fine lettuce and vegan aioli. They are all served between potato buns and accompanied with French fries. This May 28th they celebrate Hamburger Day with a 20% off on all their simple cheeseburgers.

Price $2,200

Addresses: Av. Santa Fe 1430, Recoleta / Doblas 857, Caballito / Gurruchaga 1450 esq. Pje. Col. Cabrer, Palermo / El Salvador 5602, esq. Fitz Roy, Palermo Hollywood / Cuba 2202, esq. Mendoza, Belgrano / Perón 489, San Nicolás / Olleros 3750, Chacarita / Amenábar 3201, Núñez. Instagram: @growlerscc

More information at gente.com.ar


Original Publisher: https://www.gente.com.ar/actualidad/lifestyle/dia-de-la-hamburguesa-y-un-versus-que-genera-debate-anchas-o-altas/